PHOTOGRAPHS ALEX LUCK STYLING SARAH BIRKS
“I recently spoke to some friends who were surprised when I told them I cook vegetarian more often than I cook meat. ‘Do you use a lot of Quorn, then?’ one asked. It made me realise that, for a lot of people, veg never take centre stage – they have to sit alongside something large and protein-heavy. Well, not in my cooking. These beautiful, great tasting recipes would sit proudly on my dinner table. Veggie or not, try them – and understand that veg is much more than a support act.”
REBECCA WOOLLARD, FOOD EDITOR