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Digital Subscriptions > PlantBased > October-17 > Plant Based News

Plant Based News

A round up of the latest plant based food, product news, and gadgets

Nom scoop coveted Great Taste award

Nom’s Cacao and Raspberry Nom bar has been judged as being ‘simply delicious’ as part of the Great Taste awards for 2017.

Just one of 12,300 products to be sampled for the awards, the Nom bar was celebrated with a 1-star Great Taste award. Over 500 judges, including food critics, chefs and food journalists, are employed to give their verdict on the massive range of foods each year, and for Nom’s organic, gluten-free, plant based bar to come away with such recognition is fantastic news.

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About PlantBased

Welcome to the first ever issue of PlantBased magazine! The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning why it is, therefore, that the title of this magazine has changed from Cook Vegan to PlantBased. Everything in this magazine is still vegan and we only want to expand and improve upon the content that you’re used to. However, we believe that if we are to make veganism more accessible for all, it is important that everybody feels a part of it; under our new title we feel we can encourage even more people to embrace a plant based lifestyle. Everybody eats plants. The tricky thing can be convincing people that they needn’t eat anything other than plants. With over 75 plant based recipes and ideas, we think we have the magazine that can prove to anybody that plant based eating is delicious and exciting! The food revolution is only just beginning — I hope you will join us and I look forward to being a part of this revolution together.
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