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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 10
  
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Ristorando Magazine Ristorando 10 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.49
Editoriale - Appalti insostenibili
News - La notizia è servita
Tendenze e mercati - Soffia un vento minaccioso
Ristorazione scolastica - Le incognite
della doppia sostenibilità
Food trend - Una bowl che fa boom
Mercati esteri - La ristorazione aziendale in Spagna
Cottura e attrezzature - Piccolo vademecum
per grandi cucine
Ristorazione Evento - Food & mall: ritorno al futuro
Alberghi - Il F&B in hotel
Ristorando per Electrolux Professional
Alimentazione - God save the… children
Mercati e tendenze - La forza del bio
read more read less
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Ristorando

Ristorando 10 Editoriale - Appalti insostenibili News - La notizia è servita Tendenze e mercati - Soffia un vento minaccioso Ristorazione scolastica - Le incognite della doppia sostenibilità Food trend - Una bowl che fa boom Mercati esteri - La ristorazione aziendale in Spagna Cottura e attrezzature - Piccolo vademecum per grandi cucine Ristorazione Evento - Food & mall: ritorno al futuro Alberghi - Il F&B in hotel Ristorando per Electrolux Professional Alimentazione - God save the… children Mercati e tendenze - La forza del bio


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This issue and other back issues are not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $1.30 per issue . If you're looking to subscribe please check out our Subscription Options
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Ristorando  |  Ristorando 10  


Editoriale - Appalti insostenibili
News - La notizia è servita
Tendenze e mercati - Soffia un vento minaccioso
Ristorazione scolastica - Le incognite
della doppia sostenibilità
Food trend - Una bowl che fa boom
Mercati esteri - La ristorazione aziendale in Spagna
Cottura e attrezzature - Piccolo vademecum
per grandi cucine
Ristorazione Evento - Food & mall: ritorno al futuro
Alberghi - Il F&B in hotel
Ristorando per Electrolux Professional
Alimentazione - God save the… children
Mercati e tendenze - La forza del bio
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  Your magazine delivered to your device each month
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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Below is a selection of articles in Ristorando Ristorando 10.

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