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Digital Subscriptions >  Ristorando > Issues

Ristorando Issues

Since 1996, Ristorando is “the” magazine of the modern foodservice in all its many branches: contract catering (companies, schools, social care) and modern commercial (cities, malls, highways, airports, railways, hospitality). In each issue, the constant monitoring of contracts, procurements and new openings blends with a careful analysis of market trends and existing regulatory fra me work.

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