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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 3
  
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Ristorando Magazine Ristorando 3 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
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Only $1.49
Editoriale - Aspettando un futuro migliore
News - La notizia è servita
Tendenze e mercati - L’incertezza la fa da padrone
Foodservice Award Italy 2023 -
A pieno regime verso la finale di maggio
Ristorazione collettiva - Meno catering più facilities
Food innovation - Il futuro in tavola
Gare e appalti - Criteri e modalità di valutazione
Nuovi mercati - La tavola goes veggie
Ristorazione scolastica -
UK: battaglia sul pasto gratis a scuola
Ristorazione scolastica - Progetti virtuosi
Analisi - Food e nuovi media
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Ristorando

Ristorando 3 Editoriale - Aspettando un futuro migliore News - La notizia è servita Tendenze e mercati - L’incertezza la fa da padrone Foodservice Award Italy 2023 - A pieno regime verso la finale di maggio Ristorazione collettiva - Meno catering più facilities Food innovation - Il futuro in tavola Gare e appalti - Criteri e modalità di valutazione Nuovi mercati - La tavola goes veggie Ristorazione scolastica - UK: battaglia sul pasto gratis a scuola Ristorazione scolastica - Progetti virtuosi Analisi - Food e nuovi media


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Ristorando  |  Ristorando 3  


Editoriale - Aspettando un futuro migliore
News - La notizia è servita
Tendenze e mercati - L’incertezza la fa da padrone
Foodservice Award Italy 2023 -
A pieno regime verso la finale di maggio
Ristorazione collettiva - Meno catering più facilities
Food innovation - Il futuro in tavola
Gare e appalti - Criteri e modalità di valutazione
Nuovi mercati - La tavola goes veggie
Ristorazione scolastica -
UK: battaglia sul pasto gratis a scuola
Ristorazione scolastica - Progetti virtuosi
Analisi - Food e nuovi media
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 3.

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