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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando - maggio
  
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Ristorando Magazine Ristorando - maggio Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only $1.49
Editoriale - Piccoli passi avanti e qualche balzo indietro
News - La notizia è servita
Tendenze e mercati - Segnali di incertezza
Stazioni - Sul binario della crescita
Mercato francese - L’invasione del food
Ristorando per Rational Italia - Cucinare a 360° con un unico apparecchio
Aziende - La corsa di CIR food
Ristorazione collettiva - Armi spuntate contro lo spreco
alimentare
Nuovi trend - Se il cliente “ha sempre ragione”
Fuoricasa - Un piatto sempre più ricco
Ristorando per Berto’s - La forza della qualità
Mercati e tendenze - Un business da... brivido
Diritto alimentare - Come ti informo il consumatore
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
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Ristorando

Ristorando - maggio Editoriale - Piccoli passi avanti e qualche balzo indietro News - La notizia è servita Tendenze e mercati - Segnali di incertezza Stazioni - Sul binario della crescita Mercato francese - L’invasione del food Ristorando per Rational Italia - Cucinare a 360° con un unico apparecchio Aziende - La corsa di CIR food Ristorazione collettiva - Armi spuntate contro lo spreco alimentare Nuovi trend - Se il cliente “ha sempre ragione” Fuoricasa - Un piatto sempre più ricco Ristorando per Berto’s - La forza della qualità Mercati e tendenze - Un business da... brivido Diritto alimentare - Come ti informo il consumatore La borsa delle imprese Il mercante in fiera Ristorando Equipment Ristorando club Carta stampata


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Ristorando  |  Ristorando - maggio  


Editoriale - Piccoli passi avanti e qualche balzo indietro
News - La notizia è servita
Tendenze e mercati - Segnali di incertezza
Stazioni - Sul binario della crescita
Mercato francese - L’invasione del food
Ristorando per Rational Italia - Cucinare a 360° con un unico apparecchio
Aziende - La corsa di CIR food
Ristorazione collettiva - Armi spuntate contro lo spreco
alimentare
Nuovi trend - Se il cliente “ha sempre ragione”
Fuoricasa - Un piatto sempre più ricco
Ristorando per Berto’s - La forza della qualità
Mercati e tendenze - Un business da... brivido
Diritto alimentare - Come ti informo il consumatore
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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