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Digital Subscriptions > Simply Vegan > September 2018 > MEAT what’s the alternative?

MEAT what’s the alternative?

There’s officially no excuse to eat meat anymore. With supermarket giants such as Sainsbury’s trialling meat-alternatives within the aisles of traditional animalbased meats, and restaurants such as Wagamama showcasing incredible vegan-meat dishes, it’s safe to say we’re on the cusp of a vegan ‘meat’ takeover

Charlotte Willis is a freelance journalist and health writer who has worked with the Vegan Society, Veganuary and other online vegan publications. Her fields of expertise and interests include vegan nutrition, holistic healthcare, mindfulness and fitness. She is currently researching and studying the various links between food and psychological health while pursuing a doctorate degree in counselling.

We’ve come a long way since the times where tofu sausages were the only muchmocked mock-meats available on the market for vegans. Fast-forward to the present day and we find the shelves are stacked high with chick’n style kebab ‘meat’, pulled jackfruit ‘pork’ and even a veggie steak alternative. You can replace just about any animal-product of your choice with a completely plant-based, ethical and sustainable alternative, without compromising on taste or protein content.

Tofu

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