Serve with naan bread poppadoms and rice
CAULIFLOWER DHAL
By Leanne Kitchen, from Cauliflower is King
Serves 4 | Prep 15 mins plus soaking | Cook 40 mins
INGREDIENTS
• 280g (10oz) yellow split peas
• 2 tbsp vegetable oil
• 1 tsp yellow mustard seeds
• 900g (2lb/about 1 small– medium) cauliflower, trimmed and cut into 1cm (½in) pieces
• 2 garlic cloves, finely chopped
• 1½ tbsp finely chopped fresh ginger
• ¼ tsp ground turmeric
• 1 tsp cumin seeds
• 2 medium green chillies, thinly sliced
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Simply Vegan
-
September 2018
If you own the issue,
Login to read the full article now.