Serve with naan bread poppadoms and rice
CAULIFLOWER DHAL
By Leanne Kitchen, from Cauliflower is King
Serves 4 | Prep 15 mins plus soaking | Cook 40 mins
INGREDIENTS
• 280g (10oz) yellow split peas
• 2 tbsp vegetable oil
• 1 tsp yellow mustard seeds
• 900g (2lb/about 1 small– medium) cauliflower, trimmed and cut into 1cm (½in) pieces
• 2 garlic cloves, finely chopped
• 1½ tbsp finely chopped fresh ginger
• ¼ tsp ground turmeric
• 1 tsp cumin seeds
• 2 medium green chillies, thinly sliced
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