Pear & mixed spice filo pie |

Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 300+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $14.99 per month, unless cancelled.
Upgrade Now for $14.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Pear & mixed spice filo pie


Serves 6


Ready in about 1 hour

4 medium pears, halved, cored and thickly sliced

2 level tbsp sweetener

¼ tsp mixed spice or ground allspice

Juice of ½ medium orange

2 x 39g chilled Jus-Rol Filo Sheets

Low-calorie cooking spray

¼ level tsp icing sugar, to decorate

1 Preheat your oven to 190°C/ fan 170°C/gas 5. Place the pears, sweetener, mixed spice or ground allspice and orange juice in a wide, non-stick saucepan. Cover and cook over a low heat for 10 minutes, or until the pears are just tender. Transfer to a medium, shallow pie dish and leave to cool.

2 Lightly spray the pastry sheets with low-calorie cooking spray and gently scrunch them up a little to cover the top of the pie. Spray with a little more low-calorie cooking spray and bake for 10 minutes, or until the pastry is golden. Remove from the oven, dust with the icing sugar and divide between 6 bowls.

Purchase options below
Find the complete article and many more in this issue of Slimming World - Nov/Dec 2017
If you own the issue, Login to read the full article now.
Single Issue - Nov/Dec 2017
Or 499 points
Getting free sample issues is easy, but we need to add it to an account to read, so please follow the instructions to read your free issue today.
Email Address
Annual Digital Subscription
Only $ 3.28 per issue
Or 2299 points

View Issues

About Slimming World

Winter-proof your weight loss with the new November/December issue of Slimming World magazine! Kick-start your party-season slim-down with our exclusive eating plan; meet seven real-life slimmers who between them have lost over 57st; and make a real occasion of mealtimes with our show-stopping family feasts. Plus how to strike stress off your to-do list, get fitter in your front room and raise a glass to weight loss this winter. Download your fun-packed issue now!

Other Articles in this Issue