Veggie Magazine  |  Jul-16
Cook up a storm this summer with 35 veggie recipes you'll love! This month, Fearne Cotton tells us how to make her Dairy-Free Coconut and Cherry Tarts and her Kale, Feta and Red Pepper Filo Pie. Elsewhere, Sabrina Ghayour cooks up some spectacular Courgette Fries, while Theo Randall's Pepper Risotto is the best he's ever tasted. And if you're planning a barbecue this summer we've got the perfect centrepiece to wow your guests – Mediterranean Vegetable Couscous with Halloumi. You'll also receive your free 36-page Ethical Style magazine including the 50 sustainable brands you need to know about.
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Articles in this issue
Below is a selection of articles in Veggie Magazine Jul-16.