Veggie Magazine  |  July 2013
With over 59 quick and easy meal ideas, plus many more starters, mains and desserts, with our July issue your appetite is bound to be sated! We've got three fabulous chocolate cakes from Eric Lanlard (including his opulent White Chocolate and Lemon Battenburg), the best barbecue recipes from Levi Roots (his Halloumi Wraps with Watermelon and Mint Salsa is a must!) and Rose Elliot leads the way in summer entertaining with her meals that include a White Wine and Rosemary Sorbet! Plus, Gwyneth Paltrow shares Risotto with Peas and Greens and other healthy dishes, and we spend 15 minutes catching up with masterchef Michel Roux. All this and much more this issue!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Veggie Magazine July 2013.