BAKING ESSENTIALS
Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools.
Aiming for a shiny finish?
Egg wash is the obvious solution, but you can also use a brushing of cream. Why not sprinkle sugar over the top for a crunchy texture?
POP MARSHMALLOWS
into your soft brown sugar and it’ll prevent it from hardening!
Ingredient uncovered...
ROSE WATER
Rose water is water that has been infused with rose petals via steam distillation, resulting in a sweet-scented concentrated liquid. You can use it to flavour jam, cakes and bakes, but go easy as it can be overpowering, you only need a few drops!