BAKING wit h kids!
CRUNCHY NUT CORNFLAKE TART
“When I think of nostalgic great British bakes, I think of my school days, and cornflake tarts were always on the menu. A sweet pastry base, slathered with jam, topped with a sticky cornflake mixture which was lightly baked to make it crispy. Back then we did not have Crunchy Nut cornflakes, but I think the nuts add an extra dimension. I have also swapped out some of the golden syrup for maple syrup as I just love the flavour. Pick any jam you fancy – strawberry or raspberry work really well. Serve just warm with cream or custard or just on its own,” James Hillery (www.cluckmuckcook.co.uk)