Step-by-step
Pimm’s cake
Taste a satisfying slice of summer with this showstopping Pimm’s cake by Kat Buckley (www.thebakingexplorer.com). Instagram: @thebakingexplorer
MAKES ONE CAKE
YOU WILL NEED
For the Pimm’s syrup
200ml (7fl oz) Pimm’s
65g
(2oz)
caster
sugar
For the sponges
350g (12oz) butter or baking spread
350g
(12oz)
caster
sugar
grated
zest
of
1
orange
grated
zest
of
1
lemon
grated
zest
of
1
lime