Create showstopping cakes, biscuits, cupcakes and more, with step-by-step projects and techniques for all skill levels!

WE LOVE… BAKED RAINBOW DOUGHNUTS // FLORAL CAKE // DROPPED ICE CREAM CAKE

SKILL LEVEL

Guide to skill levels

1 – Beginner

2 – Intermediate

3 – Advanced

ENJOY DECORATING YOUR CAKES AND BAKES?

Don't miss these exciting projects in our sister title, Cake Decoration & Sugarcraft!

BAKED R A INBOW DOUGHNU TS

Brighten someone’s day with these fun and vibrant treats by Lauren from One More Cupcake (www.onemorecupcake.co.uk)

MAKES 10 YOU WILL NEED

FOR THE DOUGHNUTS

• 85ml ( 3floz ) vegetable oil

• 1 large free-range egg

• 125ml (4½fl oz )milk

• 1 tbsp vanilla extract

• 200g (7oz) self-raising flour

• 100g (3½oz) caster sugar

TO DECORATE

• 250g (9oz) icing sugar

• 2½ tbsp milk

• ProGel colours: red, orange, yellow, green, blue, purple

• rainbow sprinkles

EQUIPMENT

• stand mixer/hand mixer

• doughnut tin (I used Wilton)

• sieve

• cake release spray

• pastry brush

• piping bags and holder

• bag clip

• scissors

• spoons

• bowls