MASTERCLASS
PUFFY PITTA POCKETS
The best part of this recipe is the moment that the pitta suddenly pops in the oven. They say that a watched pot never boils, but a watched pitta definitely pops! Just be careful when you take them out, as they get really hot. These pitta pockets are perfect stuffed with cherry tomatoes and Cheddar cheese.
Makes: 6 mini pitta breads
YOU WILL NEED
Ingredients
100g (3½oz) plain flour, plus extra for dusting
100g (3½oz) wholemeal flour
4g salt 2g fresh/1g (¼ tsp) dried/active dry yeast