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Baking Heaven Magazine

12 issues per year View Reviews   |   Write Review From £1.92 per issue

Baking Heaven is the UK’s best selling baking magazine, with 101 delicious recipes, projects and step-by-step techniques every month - it’s your essential guide to baking sweet and savoury treats! Focused purely on sweet baking, Baking Heaven magazine is sure to get your mouth watering for freshly baked, naughty goodness. Discover how to make the perfect cake toppers and celebration bakes in the new Cake Decorating School for Beginners, plus enjoy expert interviews, top trends and much more.


Whether you’re a beginner or a connoisseur, Baking Heaven has something for everyone - from making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level!


Whether you’re looking for tips to perfect your classic sponge recipe or looking for inspiration, a Baking Heaven digital magazine subscription is for you! 

WAYS TO READ Baking Heaven Magazine

Single Digital Issue Winter 2021
 
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Issue Cover

Baking Heaven  |  Winter 2021  


Welcome to the Winter issue of Baking Heaven magazine! It's chilly and dark outside, so this month we're focusing on all your favourite indulgences to keep you warm and cosy. From sticky toffee pudding and treacle sponge, to cinnamon buns, melt in the middle puds and everything in between, find sweet and satisfying treats. Make Juliet Sear's comforting pasta pie, find delicious homemade gifts for your friends and family and don't miss the beautiful biscuit recipes from The Great British Bake Off – the florentines are heavenly!

Find out step-by-step how to make a pain au chocolat breakfast
pudding or give our pastry masterclass a go – you'll learn how to make puff pastry and shortcrust pastry, plus all the top tips you need for success. If you fancy something sweet but you're looking for a quick fix, we share tasty three-ingredient treats. The lemon ginger icebox parfaits are ideal if you need to throw together a last-minute dessert!

Baking Heaven is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.


Each issue is jam-packed full of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.


With Baking Heaven you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Baking Heaven has got you covered.


If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Baking Heaven

Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Baking Heaven magazine:

  • Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
  • Baking tips from the best bakers to help you create delicious bakes every time
  • The baking accessories to ensure your tools help you, not hinder you
  • Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
  • Stay on top of baking trends from cake pops to unicorn cakes
  • Step-by-step techniques to help you get the most out of each recipe
  • Beautiful photography to help you know what it should look like

 


You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4.8
/5
Based on 58 Customer Reviews
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Baking Heaven

It's absolutely my favorite magazine.I'm in heaven!!! Reviewed 28 August 2020
SUBSCRIBER

Baking Heaven

Excellent recipes and tips...keep it up Reviewed 08 June 2020
SUBSCRIBER

Baking Heaven

Love this magazine as I am a full-time cake maker and the recipes and ideas I get from this is great have had a lot of compliments with different cakes for my customers. Reviewed 13 April 2020

One of the best

Excellent magazine Reviewed 23 July 2019

Always interesting

Living room ideas with baking Reviewed 18 July 2019

Articles in this issue

Below is a selection of articles in Baking Heaven Winter 2021.

WELCOME “Cosy up with our comforting & indulgent recipes – they’re perfect for this time of year!” Welcome to the Winter issue of Baking Heaven magazine! It’s chilly and dark outside, so this mont...
What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY Swap sugar for Splenda® If you’re a keen baker and love getting creative in the kitchen, but would like to reduce your sugar and calorie...
Pick of the PRODUCTS WE CHECK OUT THIS MONTH’S BEST NEW BAKING ACCESSORIES This sweet and sticky Caramelised Onion Marmalade is the perfect accompaniment to a cheeseboard with homemade crackers! RRP £3.95 for 345g,...
Cakes & Bakes with JULIET SEAR Winter is all about keeping warm and cosying up with hearty comfort foods. These indulgent recipes are some of Juliet’s favourites and are sure to be a hit with your whole family! ...
ON YOUR MARKS, GET SET… BAKE A GBBO BISCUIT! The recipes on pages 37-39 are taken from The Great British Bake Off: Love to Bake with recipes by Paul Hollywood, Prue Leith & The Bakers, published by Sphere (£22). Food photography ...
THREE-INGREDIENT TREATS Short on time or ingredients? Perfect for a last-minute gift or pud, these sweet treats will come to the rescue! Simple shortbread MAKES ABOUT 36 COOKIES 225g (8oz) salted butter, softened ...

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