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Baking Heaven Magazine

12 issues per year View Reviews   |   Write Review From £3.33 per issue

Baking Heaven is the UK’s best selling baking magazine, with 101 delicious recipes, projects and step-by-step techniques every month - it’s your essential guide to baking sweet and savoury treats! Focused purely on sweet baking, Baking Heaven magazine is sure to get your mouth watering for freshly baked, naughty goodness. Discover how to make the perfect cake toppers and celebration bakes in the new Cake Decorating School for Beginners, plus enjoy expert interviews, top trends and much more.


Whether you’re a beginner or a connoisseur, Baking Heaven has something for everyone - from making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level!


Whether you’re looking for tips to perfect your classic sponge recipe or looking for inspiration, a Baking Heaven digital magazine subscription is for you! 

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Issue Cover

Baking Heaven  |  January 2022  


Like many this month, you might be entertaining the idea of resolutions, whether that be to take up more exercise, go booze-free or even improve your diet. Baking and being healthy are not mutually exclusive, and this month we'll be looking at ways you can create all your favourite recipes, but adding a free-from element to soften the calories and increase the health benefits – without compromising on taste or flavour. Plus we have all your regular baking sections, packed with fun and delicious bakes for all the family…

Check out the latest issues today!

Baking Heaven is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.


Each issue is jam-packed full of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.


With Baking Heaven you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Baking Heaven has got you covered.


If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Baking Heaven

Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Baking Heaven magazine:

  • Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
  • Baking tips from the best bakers to help you create delicious bakes every time
  • The baking accessories to ensure your tools help you, not hinder you
  • Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
  • Stay on top of baking trends from cake pops to unicorn cakes
  • Step-by-step techniques to help you get the most out of each recipe
  • Beautiful photography to help you know what it should look like

 


You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Baking Heaven

Love a lot of cake recipes and ideas for decorating. Always look forward to my new copies Reviewed 27 November 2020
SUBSCRIBER

Baking Heaven

Your magazine is really perfect. The only thing I could suggest is having a regular feature on "healthy" sweets (vegan, gf etc) . thanks a lot Reviewed 24 November 2020
SUBSCRIBER

Baking Heaven

It's absolutely my favorite magazine.I'm in heaven!!! Reviewed 28 August 2020
SUBSCRIBER

Baking Heaven

Excellent recipes and tips...keep it up Reviewed 08 June 2020
SUBSCRIBER

Baking Heaven

Love this magazine as I am a full-time cake maker and the recipes and ideas I get from this is great have had a lot of compliments with different cakes for my customers. Reviewed 13 April 2020

Articles in this issue

Below is a selection of articles in Baking Heaven January 2022.

“This month we'll be looking at ways you can create all your favourite recipes with a free-from element” Hello and welcome to the January issue of Baking Heaven and Happy New Year everyone! Like many this month, you might be entertaining the idea of resolutions, whether that be to take up more e...
POPCORN ROCKY ROAD BAKING with kids! SERVES 9 200g (7oz) milk chocolate, good quality like Green & Blacks (37% cocoa solids) 75g (2¾oz) slightly salted popcorn 75g (2¾oz) dried cherries...
ALL YOU NEED TO KNOW ABOUT VANILLA ★ DIGITAL EXCLUSIVE ★ The sweet aroma of vanilla is like no other, and pure vanilla, used as a whole bean or in extract form, is the flavouring of choice in desserts, perfumes and even tobac...
What’s cooking… ProCook Opens Central London Cookery School The UK’s leading specialist kitchenware brand, ProCook, has announced the opening of its own Cookery School in Central London, partn...
SHOWSTOPPING VEGAN CAKES Honeycomb cake "It’s great finding confectionery that’s much simpler than I ever imagined to make – and using only 3 vegan-friendly ingredients!" SERVES 20 For the vegan deep vani...
FAMILY BAKING REBECCA’S TOP FIVE TIPS FOR BAKING WITH LITTLE ONES 1Pick a time of the day when little ones haven't got anything else on - no nap times and not right before bedtime to make sure they're not getting...

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