We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
Christmas Presents
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > April 2016 > KEY STEPS TO A PERFECT LOAF

KEY STEPS TO A PERFECT LOAF

If you’re not already an old hand at homemade bread, the recipes in this month’s 16-page pull-out Collector’s Edition bread recipes will inspire you to get kneading. But here are a few things that are good to know – and a few ways to fix things if they go wrong

BREAD KNOW-HOW

WHICH YEAST TO USE?

Fresh and dried yeast are more or less interchangeable. Dried yeast is widely available and comes in two forms. Fresh yeast is harder to find but you can get it in some health shops, bakeries and supermarkets (or from supermarket in-store bakeries).

Fast-action dried yeast is a dry powdery beige substance: it can be added directly to your dry ingredients.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - April 2016
If you own the issue, Login to read the full article now.
Single Issue - April 2016
$5.49
Or 549 points
Annual Digital Subscription
Only $ 3.50 per issue
SAVE
36%
$41.99
Or 4199 points
6 Month Digital Subscription
Only $ 3.66 per issue
SAVE
33%
$21.99
Or 2199 points

View Issues

About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points