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KEY STEPS TO A PERFECT LOAF

If you’re not already an old hand at homemade bread, the recipes in this month’s 16-page pull-out Collector’s Edition bread recipes will inspire you to get kneading. But here are a few things that are good to know – and a few ways to fix things if they go wrong

BREAD KNOW-HOW

WHICH YEAST TO USE?

Fresh and dried yeast are more or less interchangeable. Dried yeast is widely available and comes in two forms. Fresh yeast is harder to find but you can get it in some health shops, bakeries and supermarkets (or from supermarket in-store bakeries).

Fast-action dried yeast is a dry powdery beige substance: it can be added directly to your dry ingredients.

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
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