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Digital Subscriptions > delicious. Magazine > August 2019 > LOOSE ENDS

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen. Instead, make the most of them with these smart and easy ideas

BLACK VENUS RICE

FROM BLACK RICE PAELLA WITH ARTICHOKES P30

PUFFED BLACK RICE Heat 3cm sunflower oil in a medium saucepan until it reaches about 180°C (use a digital probe thermometer or test the oil by dropping a few grains of rice in to see if they sizzle and rise to the top). Carefully add a handful of black rice and fry for 20-30 seconds until puffed and crisp. Remove with a slotted spoon and drain on kitchen paper. Serve sprinkled over salads or in granola.

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About delicious. Magazine

Our August issue will ensure you get the most out of summer: there’s our garden party guide (it involves pizzas), food to keep you cool, brilliant BBQ dishes and sunny Mediterranean recipes. Star chefs John Whaite, Theo Randall and David Gingell are on hand to help and you can win a holiday to Jamaica! Plus you can join Delia in celebrating 50 years of food writing – it’ll be a historic night of food and chat. Get delicious. now for the best summer ever…