Good Food Magazine  |  January 2013
If you think New Year's resolutions are made to be broken, we'll convince you otherwise. Our team has created 10 simple resolutions to help you revamp your midweek meals. So get set for new supper ideas that are simple to prep, costed to help you budget, and will get you cooking something different every night of the week.
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Articles in this issue
Below is a selection of articles in Good Food Magazine January 2013.