Great British Food | Dec 17
Celebrate Christmas in delicious style with 65 new and exciting winter recipes, including Mary Berry's foolproof beef Wellington (ideal for Boxing Day), Jamie Oliver's indulgent plum pudding and Rachel Allen's sticky cardamom and pistachio buns.
We're keeping things fresh this year with lots of little twists on classic festive food, whether that's traditional roast gammon with an Asian twist, a parsnip tatin with winter pesto or our showstopping cover star – the gloriously boozy pear and pomegranate trifle.
There are loads of delicious ways to make your festive cooking extra special. We've got sparkling cocktails and easy canapés to ensure your winter gatherings go off with a bang, a mouth-watering guide to the best British cheeses for after dinner, plus gifts and foodie treats galore in our 14-page Christmas shopping guide. And if you are keen to keep things classic, seasoned entertainer Rose Prince reveals how to cook a traditional turkey dinner for a crowd – and still keep your cool!
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Articles in this issue
Below is a selection of articles in Great British Food Dec 17.