Great British Food Magazine - Jul/Aug 17 Back Issue

Great British Food Magazine Jul/Aug 17 Back Issue

English

Celebrate the simple pleasures of the season with our spectacular Summer Cookbook!
We've got your full summer menu covered with 64 amazing recipes – whether you want bright and zingy cocktails, light and easy lunches, homemade ice cream or a slow-cooked meat extravaganza. Our 16-page guide to stress-free barbecuing is crammed with practical tips and advice, from beer and wine pairings to exciting ideas for vegetarian diets, plus our pick of the most delicious grub available from the shops.
Legendary chef Mark Hix gives us an insiders' foodie tour of his beloved hometown, Lyme Regis, while seafood guru Nathan Outlaw tells us all about the food he loves to cook at home with the family. Expert baker Lorraine Pascale shares her top tips for creating the prettiest summer bakes, including a truly indulgent blueberry buttercream layer cake. Plus, outspoken food critic Jay Raner tells us some of the foodie rules he swears by.
Also inside: the best English wines, super salads, new ways with British cherries & eating out in Cornwall and Norwich

Great British Food

Jul/Aug 17 Celebrate the simple pleasures of the season with our spectacular Summer Cookbook! We've got your full summer menu covered with 64 amazing recipes – whether you want bright and zingy cocktails, light and easy lunches, homemade ice cream or a slow-cooked meat extravaganza. Our 16-page guide to stress-free barbecuing is crammed with practical tips and advice, from beer and wine pairings to exciting ideas for vegetarian diets, plus our pick of the most delicious grub available from the shops. Legendary chef Mark Hix gives us an insiders' foodie tour of his beloved hometown, Lyme Regis, while seafood guru Nathan Outlaw tells us all about the food he loves to cook at home with the family. Expert baker Lorraine Pascale shares her top tips for creating the prettiest summer bakes, including a truly indulgent blueberry buttercream layer cake. Plus, outspoken food critic Jay Raner tells us some of the foodie rules he swears by. Also inside: the best English wines, super salads, new ways with British cherries & eating out in Cornwall and Norwich

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