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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Jun-15
 
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Issue Cover

Great British Food  |  Jun-15  


Summer is just on the horizon and the seasonal larder is packed with delicious treats! This issue we've got recipes for beautiful berry puds, perfect picnic bites and sensational salads using the tastiest heritage tomatoes, plus tips, advice and chat from Valentine Warner, Nathan Outlaw, Atul Kochhar and Jimmy Doherty.

In his first in a series of articles on underappreciated ingredients, Raymond Blanc also waxes lyrical about one of his favourite fruits – the glorious gooseberry, and shares his favourite recipe for celebrating this traditional British berry.

And there's plenty for meat lovers too! Our feature on making perfect pulled pork at home is great if you want that amazing barbecue taste without the hassle of settling up a proper pit, while our guide to sizzling steak to perfection will ensure you never overcook your rib eye again.

Wash it all down with the most delicious artisan beers and ciders available; our 10-page guide to summer drinking is packed with fun facts and handy tips for choosing the tastiest tipples for your barbecues and parties.

When it comes to holidaying in the UK it's difficult to beat Cornwall – and we've chosen the coastal county's best restaurants, attractions and foodie specialities to make your travel planning a little easier. Or if food festivals are more of your thing, we've also hand-picked the summer's finest for you.

Also inside: ice cream taste test, England's first seaweed farm, goat's cheese, British chillies and eating out in Newcastle.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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