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Speciality Food Magazine Jan-16 Back Issue

English 0 Reviews   •  English   •   Family & Home (Food & Cooking) FREE
Expert advice on making windows work, how to sample effectively, how to sell more chocolate and how to refurbish your premises to increase custom. Taste Direct offers you the chance to sample new products. Show previews for The Source and Scotland's Speciality Food Show. The Interview meets Paul Hargreaves of Cotswold Fayre. Selling British regional cheeses, the rise of free-from. Farm Shop Focus visits Marsh Green Farm Shop in Debyshire, while The Scottish Deli features in our regional focus is on the food of Scotland. As ever, we have all the fine food and dairy news you need to know.
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Speciality Food

Jan-16 Expert advice on making windows work, how to sample effectively, how to sell more chocolate and how to refurbish your premises to increase custom. Taste Direct offers you the chance to sample new products. Show previews for The Source and Scotland's Speciality Food Show. The Interview meets Paul Hargreaves of Cotswold Fayre. Selling British regional cheeses, the rise of free-from. Farm Shop Focus visits Marsh Green Farm Shop in Debyshire, while The Scottish Deli features in our regional focus is on the food of Scotland. As ever, we have all the fine food and dairy news you need to know.


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Speciality Food  |  Jan-16  


Expert advice on making windows work, how to sample effectively, how to sell more chocolate and how to refurbish your premises to increase custom. Taste Direct offers you the chance to sample new products. Show previews for The Source and Scotland's Speciality Food Show. The Interview meets Paul Hargreaves of Cotswold Fayre. Selling British regional cheeses, the rise of free-from. Farm Shop Focus visits Marsh Green Farm Shop in Debyshire, while The Scottish Deli features in our regional focus is on the food of Scotland. As ever, we have all the fine food and dairy news you need to know.
read more read less
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.

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