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Digital Subscriptions > Vegan Food & Living Magazine > Aug 2019 - get baking! > Best ever VEGAN baking hacks

Best ever VEGAN baking hacks

Sara Kidd joins us every month to share her advice. This issue she explores the tasty subject of chocolate.
with Sara Kidd
Photo © Melissa Katherine

Some tips about choosing the best quality chocolate

As a chocoholic, I’m in the know about all things chocolate. There isn’t a day that goes by where I’m not eating some form of vegan chocolate and I have withdrawals if I don’t get my fix. I’m sure you can relate. Chocoholics Anonymous here I come. So let’s chat a little about what to look out for when sourcing quality chocolate.

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About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.