Cake Decoration & Sugarcraft Magazine | December 2016
Hang your stockings, pour a sherry and deck the halls…it’s here,
our official Christmas issue and we are just so happy with every single tantalising tutorial, recipe and idea.
For beginners to decorating we have the sweetest gingerbread
men from Carol Deacon on page 19 with delightful Scandi details, a simply iced Christmas tree from Tracey Wurzinger at Wilton on page 62 and stunning candy cane piped stripes from Charlotte White on page 36.
If you crave traditional style and technique, turn to Stephen Benison’s Holly and the Ivy on page 52 or put your practice from Ceri Gri ffiths’ royal icing series together to recreate his Simple Noel on page 44. For a couture inspired Christmas or winter wedding with traditional tartan, turn to Karen Keaney’s divine creation on page 22, wafer paper feathers can look so chic! To raise the bar and add magical nostalgia to the Christmas table, we have an adorable and delicious robin chorus evocative of Christmases’ past…and they are made from our favourite stocking fillers: Ferrero Rocher. That Jacqui Kelly is a clever thing and with this tutorial she is truly spoiling us!
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine December 2016.