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Cake Decoration & Sugarcraft Magazine January 2022 Back Issue

English
140 Reviews   •  English   •   Family & Home (Food & Cooking)
With the new year come new trends and we want to make sure we stay ahead of them! You’ll see that the Pantone Colour of the Year for 2022 has been released, Very Peri, and we will show you
how you can incorporate it on your cakes throughout the year –
whether it’s a little or a lot!
If you enjoy practising the Scandinavian feeling of hygge, a
word for a mood of cosiness, wellness and contentment, then you
will enjoy being in the moment when you create the little toppers, all dedicated to this notion. Jacqui Kelly also has a warming recipe, called ‘hug in a mug’ which is exactly that – a delightful recipe that uses only a few ingredients all made inside a mug that is sure to fi ll you with the type of ‘hug’ that only cake can!
Elsewhere there is an abundance of feel-good makes using trends
we hope to keep seeing throughout the year, including modelling
sugarpaste into a boho chic rainbow that looks like material,
decorated unicorn cookies and marbled chocolate shards.
We hope this edition gets your 2022 off to a flying start!
read more read less
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Cake Decoration & Sugarcraft Magazine

January 2022 With the new year come new trends and we want to make sure we stay ahead of them! You’ll see that the Pantone Colour of the Year for 2022 has been released, Very Peri, and we will show you how you can incorporate it on your cakes throughout the year – whether it’s a little or a lot! If you enjoy practising the Scandinavian feeling of hygge, a word for a mood of cosiness, wellness and contentment, then you will enjoy being in the moment when you create the little toppers, all dedicated to this notion. Jacqui Kelly also has a warming recipe, called ‘hug in a mug’ which is exactly that – a delightful recipe that uses only a few ingredients all made inside a mug that is sure to fi ll you with the type of ‘hug’ that only cake can! Elsewhere there is an abundance of feel-good makes using trends we hope to keep seeing throughout the year, including modelling sugarpaste into a boho chic rainbow that looks like material, decorated unicorn cookies and marbled chocolate shards. We hope this edition gets your 2022 off to a flying start!


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Cake Decoration & Sugarcraft Magazine  |  January 2022  


With the new year come new trends and we want to make sure we stay ahead of them! You’ll see that the Pantone Colour of the Year for 2022 has been released, Very Peri, and we will show you
how you can incorporate it on your cakes throughout the year –
whether it’s a little or a lot!
If you enjoy practising the Scandinavian feeling of hygge, a
word for a mood of cosiness, wellness and contentment, then you
will enjoy being in the moment when you create the little toppers, all dedicated to this notion. Jacqui Kelly also has a warming recipe, called ‘hug in a mug’ which is exactly that – a delightful recipe that uses only a few ingredients all made inside a mug that is sure to fi ll you with the type of ‘hug’ that only cake can!
Elsewhere there is an abundance of feel-good makes using trends
we hope to keep seeing throughout the year, including modelling
sugarpaste into a boho chic rainbow that looks like material,
decorated unicorn cookies and marbled chocolate shards.
We hope this edition gets your 2022 off to a flying start!
read more read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

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  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
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Great read

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Articles in this issue


Below is a selection of articles in Cake Decoration & Sugarcraft Magazine January 2022.

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