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Cakes & Sugarcraft Magazine February/March 2016 Back Issue

English
29 Reviews   •  English   •   Family & Home (Food & Cooking)
The collection of five very different wedding cake tutorials in this issue include Zoe Clark’s bright and beautiful front cover cake with sugar flowers, inspired by an Oscar de la Renta dress, and Emily Hankins’ masterclass in cake painting. There’s also a spectacular chocolate wedding cake with mirror glaze by master chocolatier Mark Tilling, as well as tutorials for fashion-forward graphics and vibrant ombré airbrushing.

Celebrate Mother’s Day and other springtime celebrations with adorable gifts which are sure to be a hit with friends and family, including an edible flowerpot, Russian doll cookies, a painted gift box and kawaii animal macaroons.

There’s also experiences and advice from sugarcrafters around the world, including straight-talking Australian TV judge Kerry Vincent, Italian Christian Giardina and the UK’s own Amy Swann.
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Cakes & Sugarcraft

February/March 2016 The collection of five very different wedding cake tutorials in this issue include Zoe Clark’s bright and beautiful front cover cake with sugar flowers, inspired by an Oscar de la Renta dress, and Emily Hankins’ masterclass in cake painting. There’s also a spectacular chocolate wedding cake with mirror glaze by master chocolatier Mark Tilling, as well as tutorials for fashion-forward graphics and vibrant ombré airbrushing. Celebrate Mother’s Day and other springtime celebrations with adorable gifts which are sure to be a hit with friends and family, including an edible flowerpot, Russian doll cookies, a painted gift box and kawaii animal macaroons. There’s also experiences and advice from sugarcrafters around the world, including straight-talking Australian TV judge Kerry Vincent, Italian Christian Giardina and the UK’s own Amy Swann.


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Cakes & Sugarcraft  |  February/March 2016  


The collection of five very different wedding cake tutorials in this issue include Zoe Clark’s bright and beautiful front cover cake with sugar flowers, inspired by an Oscar de la Renta dress, and Emily Hankins’ masterclass in cake painting. There’s also a spectacular chocolate wedding cake with mirror glaze by master chocolatier Mark Tilling, as well as tutorials for fashion-forward graphics and vibrant ombré airbrushing.

Celebrate Mother’s Day and other springtime celebrations with adorable gifts which are sure to be a hit with friends and family, including an edible flowerpot, Russian doll cookies, a painted gift box and kawaii animal macaroons.

There’s also experiences and advice from sugarcrafters around the world, including straight-talking Australian TV judge Kerry Vincent, Italian Christian Giardina and the UK’s own Amy Swann.
read more read less
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Packed with exclusive tutorials from leading sugar artists, the latest trends and techniques, special features, recipes, giveaways and much more, each issue of Cakes & Sugarcraft features projects for all levels of ability. Whether you’re just starting out or you’re a professional looking for new ideas, there's something for everyone!

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Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020

Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020

Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

Articles in this issue


Below is a selection of articles in Cakes & Sugarcraft February/March 2016.

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