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Cakes & Sugarcraft Magazine

6 issues per year View Reviews   |   Write Review From £3.33 per issue All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.

WAYS TO READ Cakes & Sugarcraft Magazine

Single Digital Back Issue February/March 2016
 
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Issue Cover

Cakes & Sugarcraft  |  February/March 2016  


The collection of five very different wedding cake tutorials in this issue include Zoe Clark’s bright and beautiful front cover cake with sugar flowers, inspired by an Oscar de la Renta dress, and Emily Hankins’ masterclass in cake painting. There’s also a spectacular chocolate wedding cake with mirror glaze by master chocolatier Mark Tilling, as well as tutorials for fashion-forward graphics and vibrant ombré airbrushing.

Celebrate Mother’s Day and other springtime celebrations with adorable gifts which are sure to be a hit with friends and family, including an edible flowerpot, Russian doll cookies, a painted gift box and kawaii animal macaroons.

There’s also experiences and advice from sugarcrafters around the world, including straight-talking Australian TV judge Kerry Vincent, Italian Christian Giardina and the UK’s own Amy Swann.
All you need to bake and decorate your own cakes. Access
current and back issues of Cakes & Sugarcraft magazine or
subscribe to keep up with all the latest in the world of cake
decorating.
Packed with exclusive step-by-step tutorials from leading
sugarcrafters, the latest trends and techniques, special
features, recipes, giveaways and more, each issue of Cakes
& Sugarcraft features projects for all levels of ability, whether
you’re just starting out or you’re a professional looking for
new ideas.
Every tutorial contains detailed instructions, as well as
step-by-step photographs to guide you as you create your
own edible masterpieces.
Published by the experts at Squires Kitchen, Cakes &
Sugarcraft is beautifully presented, reliable and varied.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Cakes & Sugarcraft

I prefer receiving the magazine OVER the digital version, but do appreciate the convenience of the digital version. Reviewed 10 September 2020
SUBSCRIBER

Cakes & Sugarcraft

i just love it
Reviewed 29 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the sugar flowers section with Elena Wilkinson Reviewed 09 July 2020
SUBSCRIBER

Cakes & Sugarcraft

I love this magazine. Reviewed 09 July 2020
SUBSCRIBER

Cakes & Sugarcraft

Love the tutorials and all the details, hints and tip given Reviewed 20 June 2020

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