Cupcake Heaven | Baking Heaven February/March
Pop your apron on, it’s time to get baking! The February/March issue of Baking Heaven is here and it’s packed with 101 sweet and savoury recipes including showstopping Easter bakes and moreish teatime treats.
We show you step-by-step how to assemble a Swiss roll and make a steamed pudding – the perfect comfort food at this time of year, plus Monica Galetti gives us a masterclass on creating caramel, sabayon and crème Anglaise at home. Find out if you're using the right vanilla in your bakes, whip up some special pancakes for brunch with loved ones, and don’t miss Davina McCall’s sugar-free bakes too.
This issue comes with an exclusive 24-page chocolate magazine that’s packed with irresistible treats you’ll want to make straight away – get yours now!
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Articles in this issue
Below is a selection of articles in Cupcake Heaven Baking Heaven February/March.