This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > March 2018 > March FIVE GOOD THINGS TO DO

March FIVE GOOD THINGS TO DO

1 Make…

…edible Easter nests. Melt 200g milk or dark chocolate in a bowl over hot water (don’t let the bowl touch the water). Stir in 100g pulled-apart shredded wheat, then divide among 12 paper muffin cases – or do them freeform. Make a dent in the middles using the back of a teaspoon and let them set. Fill with a clutch of mini eggs.

2 Put…

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - March 2018
If you own the issue, Login to read the full article now.
Single Issue - March 2018
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.50 per issue
SAVE
37%
£29.99
Or 2999 points
6 Month Digital Subscription
Only £ 2.66 per issue
SAVE
33%
£15.99
Or 1599 points

View Issues

About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

Other Articles in this Issue