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Baking Heaven Magazine

12 issues per year View Reviews   |   Write Review From €3.42 per issue

Baking Heaven is the UK’s best selling baking magazine, with 101 delicious recipes, projects and step-by-step techniques every month - it’s your essential guide to baking sweet and savoury treats! Focused purely on sweet baking, Baking Heaven magazine is sure to get your mouth watering for freshly baked, naughty goodness. Discover how to make the perfect cake toppers and celebration bakes in the new Cake Decorating School for Beginners, plus enjoy expert interviews, top trends and much more.


Whether you’re a beginner or a connoisseur, Baking Heaven has something for everyone - from making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level!


Whether you’re looking for tips to perfect your classic sponge recipe or looking for inspiration, a Baking Heaven digital magazine subscription is for you! 

WAYS TO READ Baking Heaven Magazine

Annual Trial Digital Subscription To stop renewal, cancel any time during your introductory period (1 Year).
 
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Single Digital Issue September 2021
 
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Monthly Digital Subscription €5.99 billed monthly
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3 Month Digital Subscription €13.99 billed every 3 months
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Annual Digital Subscription €40.99 billed annually
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Issue Cover

Baking Heaven  |  September 2021  


Bake something really special with the September showstoppers issue! Jane’s Patisserie and GBBO’s Hermine share their impressive bakes, find easy make-ahead desserts, tackle French pastries with our foolproof recipes and give vegan baking a go!

Baking Heaven is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.


Each issue is jam-packed full of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.


With Baking Heaven you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Baking Heaven has got you covered.


If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Baking Heaven

Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Baking Heaven magazine:

  • Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
  • Baking tips from the best bakers to help you create delicious bakes every time
  • The baking accessories to ensure your tools help you, not hinder you
  • Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
  • Stay on top of baking trends from cake pops to unicorn cakes
  • Step-by-step techniques to help you get the most out of each recipe
  • Beautiful photography to help you know what it should look like

 


You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
SUBSCRIBER

Baking Heaven

Love a lot of cake recipes and ideas for decorating. Always look forward to my new copies Reviewed Friday, November 27, 2020
SUBSCRIBER

Baking Heaven

Your magazine is really perfect. The only thing I could suggest is having a regular feature on "healthy" sweets (vegan, gf etc) . thanks a lot Reviewed Tuesday, November 24, 2020
SUBSCRIBER

Baking Heaven

It's absolutely my favorite magazine.I'm in heaven!!! Reviewed Friday, August 28, 2020
SUBSCRIBER

Baking Heaven

Excellent recipes and tips...keep it up Reviewed Monday, June 8, 2020
SUBSCRIBER

Baking Heaven

Love this magazine as I am a full-time cake maker and the recipes and ideas I get from this is great have had a lot of compliments with different cakes for my customers. Reviewed Monday, April 13, 2020

Articles in this issue

Below is a selection of articles in Baking Heaven September 2021.

“Find out how to bake something really special to impress your friends and family!” GET IN TOUCH Editor Jessica Clark jessica.clark@warnersgroup.co.uk Publisher Lucie Dawson Senior Designer Ryan Housden Printed by Warners Midlands Photography by Ellis Parrinde...
TOP BAKING TRENDS! ★ DIGITAL EXCLUSIVE ★ Cloud bread This aos ffy co rea ony nees e inreients The gooey m a llowy, meringue texture is sure to go down a treat. SERVES 4 For the cloud bread 3 Dr. Oetker Free Range Egg...
What ’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY The perfect little berries for any occasion ... This summer, experience the many ways Mini Berries grown by Hugh Lowe Farms can ...
1 of 3 copies of Jane’s Patisser ie Fancy winning a copy of Jane Dunn’s debut cookbook, Jan e’s Patisserie? Well, we’ve got three copies to give away to Baking Heaven readers and you could be one of the lucky winners! Jane’s recipes a...
Hom epr ide lau n ches two new baking spreads Experts in home baking since 1964 and famous for its quality flour, Homepr ide’s unsalted and salted ready-to-use baking spreads promise to deliver mouth-watering sweet and savour y bakes. Th...
1 of 5 copies of Finch Bakery cookbook! Lauren and Rachel Finch have released their very first cookbook, revealing their secrets to successful baking every time. The twin sisters are well known for their showstopper cakes and bakes, amass...

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