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Bartu Magazine

6 issues per year View Reviews   |   Write Review BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

WAYS TO READ Bartu Magazine

Single Digital Back Issue aprile 2019
 
1.09 / issue

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This issue and other back issues are not included in a Bartu subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue .
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Issue Cover

Bartu  |  aprile 2019  


Editoriale
1 Food e cibo. Chef e cuoco
4 B.A.R News
Focus Bar
16 Dry Milano pizza & cocktail
20 Diana’s Place a Roma, pairing & drink
22 Roma, Zuma ti rimette in sesto
Cover Story
24 La Grande Dame 2008. Carattere audace
L’intervista
30 Il finalista eccellente che non abbiamo tifato
Protagonisti food
34 Chef: i “secondi” della grande brigata…
Focus Food
37 Record di presenze alla 39° edizione di Tirreno C.T.
Protagonisti Food
38 Gardenia, 50 erbe spontanee nella cucina “in rosa”
42 Franco Aliberti. Cucina sostenibile
46 Daniel Canzian, il marchesiano visionario
Focus Food
50 Nasce il ristorante del cuore
Focus Giappone
54 Fish, Smoke & Dry. Ed è Katsuobushi
Focus Birra
58 Strepitose Beer Attraction e Bbtech Expo
Focus Alberghi
60 Anche l’Umbria si dà una mossa
L’opinione
63 Oltre il cibo c’è molto di più
Focus Alberghi
64 La Polonia che non ti aspetti. L’Hotel Quadrille a Gdynia
68 La Toscana più bella è alla Tenuta Artimino
Gusto e mercati
72 I profumi edibili migliorano l’esperienza sensoriale
La ricetta di BARtù
74 Risotto memorabile
La foto di BARtù
75 Enrico Parassina al Galleria di Milano
76 Pillole
Alberto’s choice
78 Borgo San Felice, arriva Juan Quintero
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
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You'll receive 6 issues during a 1 year Bartu magazine subscription.

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Highly inspiring

Italian only Reviewed Saturday, July 20, 2019

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