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Bartu Magazine

6 issues per year View Reviews   |   Write Review BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

WAYS TO READ Bartu Magazine

Single Digital Back Issue maggio
 
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This issue and other back issues are not included in a Bartu subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue .
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

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Issue Cover

Bartu  |  maggio  


Editoriale
1 Ma dove vai, se l’evento non ce l’hai?
4 B.A.R News
Cover Story
16 Alajmo arriva a Milano. E nasce Amor
Focus Bar
20 La Grotta Azzurra, una e trina…
24 Bar Carnaval a Lima, campioni di mixology
28 Panificazione e Mixology
30 Il Bar e Ristorante del futuro? Fanno tappa a HostMilano
Focus Attrezzature
31 Forni & Abbattitori SkyLine: sinergie Cook&Chill
L’opinione
32 Tra food porn e food sharing
L’intervista
34 Camanini, Lido 84. “Qui si parte dal food cost”
Protagonisti food
38 Pepe in grani, quando la pizza è Arte
42 Donne in cucina. La riscossa rosa
46 Antonio Sinesi un “Divo” a New York
50 E Roma rinasce
Focus Vinitaly
54 La 53ª edizione chiude con 125mila visitatori
Focus Food
56 S.Pellegrino Sapori Ticino 2019: Svizzera Superstar
60 Il Piccolo Principe: una carta e 7 menú
62 L’invisibile secondo Bocchia
Focus Food
64 Buona e sana: è la Robiola di Roccaverano Dop
66 Ocean di Lisbona. Audaci e creativi
Focus Beverage
70 DCasadei presenta la linea Le Anfore
72 Bersano, realtà vinicola del Piemonte
Focus Alberghi
74 Sina Villa Medici: mix di tradizione e modernità
Focus Mercati
78 I vantaggi dell’accordo firmato da UE e Giappone
La foto di BARtù
82 Giancarlo Marena al Pietramare, Calabria
La ricetta di BARtù
83 Flora, quella freschezza tanto sognata
84 Pillole
Alberto’s choice
86 Stile e signorilità abitano al Fulmine
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
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You'll receive 6 issues during a 1 year Bartu magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Highly inspiring

Italian only Reviewed Saturday, July 20, 2019

L’industria della Gomma
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