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Digital Subscriptions > Delicious Magazine > Jan-18 > 10 RESTAURANTS TO TRY IN 2018

10 RESTAURANTS TO TRY IN 2018

Britain’s dining scene has never been more vibrant, says Elizabeth Carter. New trends pop up all the time and areas previously devoid of decent nosh are becoming culinary destinations. Here are some of the best places countrywide

Who says London has it all?

1 MASTERY ON THE SOUTH COAST

Etch, Brighton, East Sussex; etchfood.co.uk

Etch hit the Brighton dining scene with a vengeance in 2017. Steven Edwards, one of the youngest MasterChef:

The Professionals winners, delivers a singularly class act, with monthly evolving multicourse tasting menus of four, six and eight courses. There’s confidence and intelligence in the matching of flavours, not least in Marmite brioche with seaweed butter and stone bass with cauliflower.

• £80 for a four-course tasting menu for two*

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.