Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 310+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade Now for €10.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Stop Cook Listen

delicious. has a new mission. Turn off the TV, set aside phones and iPads: it’s time to dine unplugged. Even if it’s just one day a week, let’s filter out the barrage of information and the pressure of to-do lists. How much better to tune into the people around you over a plate of great food?


Your guarantee for every recipe in this section: NO MORE THAN…

• 10 ingredients

• 30 min hands-on time

• 650 calories per portion

• 10g sat fat per portion


• No unnecessary added sugars

• Minimal washing up

The campaign in a nutshell...


The campaign in a nutshell...


MAKE TIME Plan at least one weeknight when you don’t eat in a rush, TV on, phone by your side. Don’t get stressed if it’s just not possible, though – there’s always next week… PREPARE a recipe you’ve been meaning to try – there’s lots of inspiration here and in a new collection at


CHOOSE a simple recipe but make it from scratch and with care. It takes the same amount of time to cook something disappointing as it does to cook something great.

GET IN TOUCH with the physicality of cooking – the way a sauce feels as it reduces and thickens, or the aromas when onions or garlic are cooked just-so. Let your senses be your guide.


MAKE the meal a catching-up occasion that centres around the food. If you’re trying a new recipe, involve the people who’ll be eating it to help choose what you have. Each week you could take it in turns to choose.

TAKE a few extra minutes at the end of the meal to sit, chat and relax rather than leaping up and clearing the table straightaway, even if you’re dining alone. It’s all about enjoying the moment.


Fried eggs with spicy onions and spinach


• Butter for frying and spreading

• Oil for frying

• 4 portobello mushrooms, sliced

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - January 2016
If you own the issue, Login to read the full article now.
Single Digital Issue
January 2016
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 2.83 per issue
6 Month Digital Subscription
Only € 3.00 per issue

View Issues

About delicious. Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.