LANE. PHOTOGRAPH: MAJA SMEND. STYLING: TONY HUTCHINSON
LIGHT COCONUT MILK
FROM SQUASH, SPINACH AND CHICKPEA FILO PIE P89
COCONUT PORRIDGE
Instead of using ordinary milk in porridge, use light coconut milk. Cook on the hob over a low heat to prevent the coconut milk from splitting.
RICE PUDDING
Swap the regular milk for light coconut milk (or use a mixture of both) when making rice pudding. Serve topped with caramelised banana slices.