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A SUMMER OF GREAT FOOD

festival fever.

High summer is upon us and festival season is in full swing. All across the land, food lovers are meeting local producers, trying their products and being inspired by demos from their food heroes.

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Find the complete article and many more in this issue of delicious. Magazine - July 2018
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About delicious. Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.