This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > July 2018 > STRAWBERRY TARTS

STRAWBERRY TARTS

These beauties will be met with oohs, aahs and ooh-la-las – and they taste every bit as good as the ones that grace the windows of Parisian patisseries

THE WEEK END PROJECT

Strawberry, Cointreau and orange tarts

MAKES 12. HANDS-ON TIME 1 HOUR 15 MIN, OVEN TIME 35 MIN, PLUS CHILLING

MAKE AHEAD

Make the tart cases and pastry cream a day ahead. Keep the cream covered in the fridge.

FOOD TEAM’S TIP

Use a small ball of pastry scraps to gently push the pastry cases into the edges of the tins without tearing them (step 4).

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - July 2018
If you own the issue, Login to read the full article now.
Single Issue - July 2018
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.