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Digital Subscriptions > Delicious Magazine > July 2018 > Skewers for the barbecue

Skewers for the barbecue

Whether you’re cooking in the kitchen or out on the barbie, summer’s the time to get grilling and create a feast with an outdoor vibe. These three kebab recipes are guaranteed to put smiles on faces

ALWAYS A WINNER

HOT WINGS Chimichurri chicken wings with spiced rice salad, p24

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RECIPES SAMANTHA COUTTS AND CHARLOTTE BINNS-MCDONALD PHOTOGRAPHS CHRIS COURT STYLING KIRSTEN JENKINS

STICKY FINGERS Glazed beef kebabs with iceberg slaw, p24

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About Delicious Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.