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Digital Subscriptions > Delicious Magazine > July 2018 > THE GREAT FRENCH CYCLING ADVENTURE (with fine food along the way)

THE GREAT FRENCH CYCLING ADVENTURE (with fine food along the way)

In the second part of her delicious. residency, Felicity Cloake travels across La Manche and takes a two-wheeled tour from the Alps to the Atlantic, then serves up un petit menu of seasonal Gallic dishes to entice you into the wonderful taste of France

FELICITY CLOAKE

Food writer in residence No 7

the residency.

Savoyarde bilberry tart, p42

“July is, for me, traditionally a month to spend indoors, curtains drawn tightly against the sun, watching a pack of skinny cyclists battle their way up mountains and down the Champs-Elyseés in pursuit of a yolk-yellow Lycra jersey. This perhaps unlikely interest in the Tour de France can be partly attributed to too much time spent hanging around campsite bars as a child, but I’d be lying if I said my passion was purely sporting. Tour champions come and go: the country itself is the real star.

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About Delicious Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.