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Great British Food Magazine Autumn - 21 Back Issue

View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs. .. read more

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers  read less
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Single Digital Back Issue Autumn - 21
 
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This issue and other back issues are not included in a Great British Food subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
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Issue Cover

Great British Food  |  Autumn - 21  


The nights are getting colder, but we’ve got plenty of hearty autumnal recipes to keep you warm, from fragrant curries to piquant pies. Our Autumn Entertaining Guide features a three-course menu of seasonal ingredients along with drinks pairings, while our harvest-themed grazing boards will wow at cocktail parties. Meanwhile, celebrity chefs Raymond Blanc and Jamie Oliver share delicious ideas for home cooked meals. In this issue we discuss life after Bake Off with some of our favourite GBBO contestants, and head out on a foraging expedition with Valentine Warner. .. read more We discuss all things royalty with Prince Charles’ butler, and glean tips for store cupboard suppers from Jack Monroe. So put on the kettle, settle into your favourite armchair, and dig in!  read less
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Great recipes! Reviewed jueves, 12 de marzo de 2015

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