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Great British Food Magazine Xmas-20 Back Issue

View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Xmas-20
 
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Issue Cover

Great British Food  |  Xmas-20  


This issue of GBF is all about lifting
our spirits through food and drink,
from Grace Dent’s tribute to the retro
joys of Paxo stuffing and Quality Street
on p.42 and Jamie Oliver’s foolproof
festive mains (p.59) to our masterclass
on assembling the best ever Boxing
Day sandwich on p.111.

2020 has presented all manner of unexpected changes, and while it may not be entirely certain how we’ll be spending the big day this year, there are a few things we can control – especially where we shop and what we buy. If lockdown has taught us anything, it’s that independent, local businesses are the lifeblood of our food and drink culture – and there’s never been a more important time to support them. Indeed, as part of the Great British Food Awards 2020 we’re championing standout producers from across the UK, and our host of incredible winners on p.141 should offer tonnes of
inspiration for your festive shopping. Whether that’s smoked
salmon or fresh oysters from your favourite fishmonger
(p.126), locally-made craft gin (p.88) or the most delicious
English sparkling wine (p.169), there’s no shortage of topquality
foodie treats to enjoy – and gift – this winter.

Have a fantastic Christmas!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Love it

Great recipes! Reviewed jueves, 12 de marzo de 2015

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