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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Mar 17
 
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Issue Cover

Great British Food  |  Mar 17  


March is a month of transition (not quite winter, not quite spring) so we've covered all the foodie bases this issue with 68 delicious recipes for slow-cooked roasts and indulgent puds as well as veg-packed lunches, healthy suppers, warming soups and fish galore.
In our big interview we chat to The Hairy Bikers about beer, comfort food and the art of writing a cookery book, and seafood experts Mitch Tonks and Nathan Outlaw give us the low-down on the best fish and shellfish to eat at this time of year.
Seville oranges may not be produced in the UK, but it doesn't get more British than marmalade – and preserve lovers across the land will be clamouring to get their hands on these bittersweet beauties during their short winter season. Read our marmalade masterclass to discover the secret to making perfect preserves in your own kitchen.
We've also got handy tips and delicious recipes from the likes Pippa Middleton, Davina McCall, Edd Kimber and Allegra Mcevedy.
And our 12 page baking special is packed with handy tips, cool kit and some seriously tempting recipes, including homemade sourdough bread, custard cream cheesecake and a heavenly sticky toffee traybake.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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