Great British Food  |  November 2013
Inside this issue: 101 spectacular ideas for autumn, including super speedy suppers from James Martin, delicious new ways with British duck from Valentine Warner, glitzy cakes and bakes inspired by classic 1920s cocktails and our early Christmas planning guide. Also this month, top Welsh chef Bryn Williams puts autumn veggies centre stage with a trio of warming suppers, your complete guide to artisan British drinks, award-winning cheeses and our regional special celebrates Yorkshire's thriving food and drink scene. As always, we're full of ideas to make the most of the best seasonal specialities – from vibrant squashes and tasty seafood to autumn fruits and wild mushrooms.
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Articles in this issue
Below is a selection of articles in Great British Food November 2013.