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Digital Subscriptions > Healthy Magazine > December/January 2017 > PARTY PIECES

PARTY PIECES

These simple yet stylish canapés achieve the impossible. Healthy and free from, they’re tasty, too
Buy scallops in shells for ready-made serving dishes

SCALLOPS WITH BORLOTTI BEANS GF WF DF EF

Makes 12

12 scallops, cleaned and coral removed

2-3 tbsp extra virgin olive oil

1 tsp mild curry powder

Lemon wedges, to serve (optional)

For the beans:

300g can borlotti beans, drained

½ stick celery, finely chopped

¼ small fennel bulb, finely chopped

50ml extra virgin olive oil

1 garlic clove, finely chopped

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About Healthy Magazine

It's almost Christmas! Get prepared with the December/January healthy magazine, featuring wellness bloggers Zanna Van Dijk, Natasha Corrett and Carly Rowena. Find 37 festive recipes – including clean, free-from, healthy and delicious options to please everyone. Plus, two women reveal their life-changing #bestgiftever – what's yours? Keep your mind and body on track this Christmas with the new digital edition of healthy.
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