GB
  
You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
LESS THAN 1 MIN READ TIME

Maldon

Unlock this article and much more with
You can enjoy:
Enjoy this edition in full
Instant access to 600+ titles
Thousands of back issues
No contract or commitment
Try for 99p
SUBSCRIBE NOW
30 day trial, then just £9.99 / month. Cancel anytime. New subscribers only.


Learn more
Pocketmags Plus
Pocketmags Plus

This article is from...


View Issues
Good Food Magazine
April 2024
VIEW IN STORE

Other Articles in this Issue


Editorial
Welcome to April
T here’s so much to celebrate this month
ON THE COVER
Let the fun begin
Kick-start the Easter weekend with these cute sweet treats
Golden syrup cinnamon wreath
Shoot directors BEN CURTIS, RACHEL BAYLY | Food
Rice pop crispy bites
MAKES 12 PREP 20 mins plus chilling COOK
MAIN EVENT
Bring joy this Easter
Gather friends and family together to share delicious food and create warm memories – our recipes will keep the celebrations going all the way through the long weekend
EVERY MONTH
6 MONTHS FOR JUST £22.50, plus a £10 M&S e-gift card
JOIN THE GOOD FOOD COMMUNITY
Grapefruit loaf cake
Every month, our subscribers enjoy an exclusive recipe.
coming next month
Enjoy holiday weekends outdoors! • Garden picnic
Perfect for Passover
Bake a treat to mark the Jewish holiday (22-30 April) or simply to enjoy with an afternoon cuppa – these take less than an hour to whip up
EASY
Recipes for every day
midweek meals Aglio e olio with sundried tomato
free-from dinners
Make meals everyone can enjoy, all of which avoid common allergens
Juicy prawn & lemongrass burgers
£2.28 per serving Juicy prawn & lemongrass burgers,
Aglio e olio with sundried tomato breadcrumbs
£3.65 per serving You’ll make slightly more sundried
Mushroom & butter bean toasts with crispy chorizo
When you need a speedy dinner for two,
Curried spring veggie pilaf
£1.63 per serving This is a one-pot wonder
love your leftovers
Get creative with the surplus ingredients from our midweek meals
Spring afternoon tea
Celebrate the arrival of the new season and keep the kids busy over the holidays with our cute Easter crafts
Mini eton mess cheesecake tarts
These easy meringue-topped tarts don’t require cooking, so
Spring bouquet traybake
Turn this traybake into a floral masterpiece with
Lemon thumbprint cookies
With a heavy dusting of icing sugar, you
Hummus veggie patch
Turn a pot of hummus into a fun
Cheesy bunny buns
Shoot directors FREDDIE STEWART | Food stylist ELLIE
Easy Easter crafts
Keep the kids busy this half-term holiday with our creative projects
6 ways to spring clean your kitchen
Clear out your cupboards and spruce up your surfaces without expensive cleaning products – natural alternatives can provide a thrifty, green clean
READER OFFERS
reader offer
Judge cast-iron grill pan Exclusive price – save
Exciting trips to Vietnam and South Africa
Explore these incredible destinations led by expert guides
Five-night foodie trip to Slovenia with truffle-hunting
Explore the rich culture and cuisine of Slovenia with trips to Lake Bled, Ljubljana, the Triglav National Park and a truffle-hunting expedition
Enjoy stays in Andalucia, Lake Garda, Venice, Verona, and the Côte d’Azur
Uncover the highlights of Andalucia Eight days/seven nights
Harvest your own potatoes
Save £21 on this complete patio growing kit
HEALTH
super spring greens
Load up on greens with these nutritious recipes that make the most of seasonal veg
time for lunch
Enjoy a Mexican-inspired midday meal that’s packed with flavour and provides three of your five-a-day
All about the Mediterranean diet
Your diet decoder
SEASONAL
Grow it, cook it
We’ve teamed up with Adam Frost of BBC Gardeners’ World to bring you all you need to know about growing potatoes, plus ideas on how to cook your harvest from our food director Cassie Best
ALSO IN SEASON
Hop shoots & leaves Recipe photographs and styling
COOK SMART
Dinner today lunch tomorrow
Make midweek lunches easier using this dinner recipe that gives you leftovers to reinvent with just a few simple additions
Gadget genius love your lunches
Use the air-fryer to turn your lunchtime sandwich into something less ordinary with these filling ideas
Sustainable swaps
Switch up your traditional Easter lamb with punchier mutton, hogget or goat
Quick & clever meatballs
Comforting and ready in under an hour, these meatball recipes make the most of storecupboard ingredients
Waste less milk
Each month, we highlight an ingredient that’s often thrown away, giving you tips on how to store it for longer and use it up
WEEKEND
one-pan cauliflower
Cheap to make and rich in flavour, this Indian-inspired veggie dish is a must-try
Spanish banquet
To celebrate 25 years in the business, José Pizarro shares a special three-course menu that’s guaranteed to impress
Jamón & wild garlic croquetas
Jamón & wild garlic croquetas, p100 After
Arroz con gambas y calamar
Arroz con gambas y calamar, p100 Shoot director
Olive oil chocolate mousse with PX & almond biscuits
SERVES 6 PREP 25 mins plus at least
Get out & about
Enjoy the spring sunshine at foodie events around the UK
Celebrate Eid
These recipes from Zaynah Din make a festive spread to mark the end of Ramadan
Butter chicken
SERVES 4-6 PREP 30 mins plus at least
Chai & cake rusk cheesecake
Cake rusks (a double-baked, crunchy cake bar, similar
Holiday special
Fancy a baking project over the long weekend? Try this showstopping twisted loaf cake, with layers of dark chocolate and almonds
mini hot cross bun doughnuts
Enjoy the best of a hot cross bun, lightly spiced with juicy raisins, rolled into a sugar-coated doughnut. These take a little effort but are well worth it. You can swap out raisins for dried cranberries if you aren’t a raisin fan.
Cooks the books
Our columnist Melissa Thompson recreates a type of Bangladeshi street food from Dina Begum’s new book
Shingara (pastries with spiced potato filling)
Scan the QR code to see more of
Raise a glass
Welcome warmer days with a zesty twist on a classic gin-based cocktail
Eco-conscious Easter wines
If you’re gathering with family and friends for a celebration meal, treat them to wine that’s kinder to the environment
Lerato Umah-Shaylor’s black-eyed beans
A pioneer of African cuisine, the chef shares a much-loved recipe from her childhood
Slow-cooked beans with plantain & crispy onions
This recipe is home. When I am sad
How to compost food at home
Reduce your kitchen waste and grow plants at home with simple composting solutions
Don’t bin it, cook it
Try ingenious recipes that are better for the environment
Banana peel breakfast cake
Photographs ISTOCK/GETTY IMAGES PLUS, INDEED, FRYTKA/E+/GETTY Use every
ADVERTISEMENT
Boots Hearingcare
bootshearingcare.com
SARSON'S
Drinkaware
drinkaware.co.uk
nutra check
good FOOD
ALDI
ABTA
Coxandkings.co.uk/TravelDifferently
Gaviscon
gaviscon.co.uk
AUSTRALIA
ramble worldwide
rambleworldwide.co.uk
PRINCESS
princess.com
Kanpai!
GF
goodfood.com/feature/weekend
GOOD FOOD WINE CLUB
goodfoodwineclub.com/aprwine
Kellogg's
bit.ly/kelloggs-shake-up
MAGSDIRECT
magsdirect.co.uk
MAGSDIRECT
magsdirect.co.uk
BUY SUBSCRIPTIONS
buysubscriptions.com/RTNOW24
COASTAL COTTAGES
coastalcottages.co.uk
Advertisements
goodfoodshow.com
GF
Advertisements
SHOREFIELD OWNERSHIP
ownership@shorefield.co.uk
Advertisements
BIOGAIA
OLIVE MAGAZINE
shop.olivemagazine.com
THE VILLAGE BUTCHERS
thevillagebutchers.co.uk
GOOD FOOD
firstname.surname@immediate.co.uk
HSL
hslchairs.com
WREN
WRENKITCHENS.COM