£2.62 per serving
To mark Allergy Awareness Week (22-28 April), we’ve created a full week of meals that are not only packed full of flavour and nutrients, but are also free of the most common allergens, including nuts, eggs, dairy, gluten and sesame. Plus, the meal plan uses up all the fresh ingredients, resulting in better value and less waste.
When using shop-bought products such as bread and pasta, always check the labels to ensure there’s been no cross-contamination with other allergens. If you’re in doubt, contact your healthcare professional.
To mark Allergy Awareness Week (22-28 April), we’ve created a full week of meals that are not only packed full of flavour and nutrients, but are also free of the most common allergens, including nuts, eggs, dairy, gluten and sesame. Plus, the meal plan uses up all the fresh ingredients, resulting in better value and less waste.