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Digital Subscriptions >  Family & Home > Gardening > Good Organic Gardening Magazine > ISSUE#4.1 2013

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Good Organic Gardening Magazine

(0 Customer Reviews)   |     Write Review 6 issues per year Good Organic Gardening is a fresh new magazine with goodness at its heart – 100% real, organic and unashamedly earthy.

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Issue Cover

Good Organic Gardening  |  ISSUE#4.1 2013  


In this issue, we visit the Elands, which are in the hinterlands of Port Macquarie; here we spend time with the owners of Marrook Farm, David and Heidi, who are one of the very few biodynamic/organic yogurt producers in Australia that use only the milk produced on their own farms. We also visit Kimbriki Resource Recovery Centre in Ingleside; where a not-so secret garden lays – the Kimbriki Eco House and Garden. The garden focuses on and is dedicated to exploring how to live a more sustainable life, it is a place for experience, to learn from and to be inspired by. In our step-by-step guide, Simon Bryant treats us to his winter delights, including Mushy Eggplants Stuffed with Red Lentils and Bucatini Carbonara with Kale Chips to name a couple, he uses all seasonal delights, which are available to you from your local organic supplier or farmers’ market.
Good Organic Gardening is a fresh new magazine with goodness at its heart – 100% real, organic and unashamedly earthy.

Good Organic Gardening offers the absolute best advice for productive gardening and is the only gardening magazine that goes all the way to the dining table.

If you love the satisfaction of growing your own, gardening in harmony with nature, and love finding new ways to put fresh produce on the table Good Organic Gardening will give a whole new view of good stuff you can do in the garden.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Good Organic Gardening magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Good Organic Gardening   |   ISSUE#4.1 2013   


In this issue, we visit the Elands, which are in the hinterlands of Port Macquarie; here we spend time with the owners of Marrook Farm, David and Heidi, who are one of the very few biodynamic/organic yogurt producers in Australia that use only the milk produced on their own farms. We also visit Kimbriki Resource Recovery Centre in Ingleside; where a not-so secret garden lays – the Kimbriki Eco House and Garden. The garden focuses on and is dedicated to exploring how to live a more sustainable life, it is a place for experience, to learn from and to be inspired by. In our step-by-step guide, Simon Bryant treats us to his winter delights, including Mushy Eggplants Stuffed with Red Lentils and Bucatini Carbonara with Kale Chips to name a couple, he uses all seasonal delights, which are available to you from your local organic supplier or farmers’ market.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Good Organic Gardening magazine print subscription.
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