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Digital Subscriptions >  Trade & Professional > Catering > Bartù Magazine >  dic 018 genn 019

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Digital subscriptions are available across all devices and include the latest issue and all regular issues released during your subscription. Your chosen terms will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.


Bartù Magazine

(0 Customer Reviews)   |     Write Review 6 issues per year Bartù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.
Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.

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Single Digital Issue - dic 018 genn 019
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Issue Cover

Bartù  |   dic 018 genn 019  


Editoriale
1 Matita rossa per la “rossa”
4 B.A.R News
Focus Bar
14 Best 50, il bar migliore è il Dandelyan di Londra
16 Sete di Vincere Partesa. Primo premio al Bar Pasi di Trento
18 Bistrot con pizza, anche gluten free
20 Il mix esotico del best bar di Bangkok
22 Ginger Fizz: e il Poke decolla
24 Host 2019. Sarà un altro record
26 Minerali d’Italia, la carta delle acque
28 Kegkevich, rinascita della vodka
30 La bottiglia in vetro impreziosisce l’offerta
L’opinione
32 Nuovi segnali dalla rossa
Cover Story
34 Antonia Klugmann, serietà e disciplina
Protagonisti Food
38 Enrico Croatti, stella anche in Spagna
42 Carbone: il Buon Ricordo riparte all’attacco
44 The Alchemist, il talento di Rasmus Munk
48 Convegno BARtù 2018
Focus Alberghi
62 Lo charme dell’Orfila attira e conquista
Focus Food
66 Fine dining nel cuore di Bangkok
70 La nuova edizione di Olio Officina
Focus Wine
72 Genagricola, forza della tradizione vitivinicola
74 E Appius raggiunge il quinto traguardo
Equipment
76 Tirreno C.T. per bar e alberghi
78 Forma e contenuto: Art Menù docet
La foto di BARtù
80 Il grande Paolo Teverini con la moglie Giordana
La ricetta di BARtù
82 Domà Nüm, “illusione ostrica”
84 Pillole
Alberto’s choice
86 Alta cucina locale, da Abbruzzino non sbagli
Bartù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.
Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Bartù magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Issue Cover

Bartù   |   dic 018 genn 019   


Editoriale
1 Matita rossa per la “rossa”
4 B.A.R News
Focus Bar
14 Best 50, il bar migliore è il Dandelyan di Londra
16 Sete di Vincere Partesa. Primo premio al Bar Pasi di Trento
18 Bistrot con pizza, anche gluten free
20 Il mix esotico del best bar di Bangkok
22 Ginger Fizz: e il Poke decolla
24 Host 2019. Sarà un altro record
26 Minerali d’Italia, la carta delle acque
28 Kegkevich, rinascita della vodka
30 La bottiglia in vetro impreziosisce l’offerta
L’opinione
32 Nuovi segnali dalla rossa
Cover Story
34 Antonia Klugmann, serietà e disciplina
Protagonisti Food
38 Enrico Croatti, stella anche in Spagna
42 Carbone: il Buon Ricordo riparte all’attacco
44 The Alchemist, il talento di Rasmus Munk
48 Convegno BARtù 2018
Focus Alberghi
62 Lo charme dell’Orfila attira e conquista
Focus Food
66 Fine dining nel cuore di Bangkok
70 La nuova edizione di Olio Officina
Focus Wine
72 Genagricola, forza della tradizione vitivinicola
74 E Appius raggiunge il quinto traguardo
Equipment
76 Tirreno C.T. per bar e alberghi
78 Forma e contenuto: Art Menù docet
La foto di BARtù
80 Il grande Paolo Teverini con la moglie Giordana
La ricetta di BARtù
82 Domà Nüm, “illusione ostrica”
84 Pillole
Alberto’s choice
86 Alta cucina locale, da Abbruzzino non sbagli
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Bartù magazine print subscription.
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